PRESSURE COOKER RUSSIAN SWEET and SOUR CABBAGE SOUP

PRESSURE COOKER RUSSIAN SWEET and SOUR CABBAGE SOUP


¼ cup oil
4 Tbsp., butter or margarine
1 onion, thinly sliced
4 cups grated red cabbage
4 cups grated white cabbage
2 cloves garlic, minced
½ cup seedless raisins
½ cup dark brown sugar
1 tsp. caraway seed
2 qt. chicken stock
1 cup dry white wine
¼ cup cider vinegar


1. Heat oils and butter in pressure cooker, just until butter foams.
2. Add onion and cabbage, stirring until cabbage is wilted,
3. Add the remaining ingredient.
4. Cover with pressure cooker lid.
5. Set on HIGH until control jiggles.
6. Reduce the heat and cook for 10 minutes.
7. Remove from heat and let cool for 5 minutes.
8. Run cold water over cooker to finish reducing pressure.
9. Serve with sour cream if desired.


Yield: 6 servings.