CREAMY POTATO CASSEROLE

CREAMY POTATO CASSEROLE

“Great for potlucks and parties”


1 (2 lb.) package frozen hash brown potatoes
1/3 cup chopped green onions
2 cups shredded Cheddar cheese, divided
1 (10.75-oz.) can condensed cream of potato soup
¼ cup butter
2 cups sour cream
salt and pepper to taste


Preheat the oven to 350^.

In a small pot, heat the soup, butter, or margarine and sour cream over low heat.

Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13-inch-baking dish. Sprinkle 1 cup of cheese over the top of the casserole.

Bake 30-40 minutes. Serve warm.

Yield: 8 servings.