SOFT SNICKERDOODLE COOKIES

SOFT SNICKERDOODLE COOKIES


1 cup butter
1-1/2 cups sugar
2 large eggs
2-3/4 cup flour
2 tsp. cream of tarter
1 tsp. baking soda
¼ tsp. salt
3 Tbsp. sugar
3 tsp. cinnamon


1. Preheat oven to 350^
2. Mix butter, 1-1/2 cups sugar and eggs thoroughly in a large bowl.
3. Combine flour, cream of tartar. Baking soda and salt in a separate bowl.
4. Blend dry ingredients into butter mixture.
5. Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
6. Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons ci9nnamon in a small bowl.
7. Scoop 1-inch glob of dough into the sugar/cinnamon mixture.
8. Coat by gently rolling balls of dough in the sugar mixture.
9. Place on a chilled ungreased cookie sheet, and bake 10 minutes.
10. Remove from pan immediately.

Yield: 24 cookies.