HAM ASPARAGUS GRATIN

HAM ASPARAGUS GRATIN


1 can (10.75-oz.) condensed cream of asparagus soup
½ cup milk
¼ tsp. onion powder
¼ tsp. ground black pepper
1-1/2 cups cooked cut asparagus
1-1/2 cups cubed cooked ham
3 cups hot cooked corkscrew-shaped pasta
1 cup shredded Cheddar cheese or Swiss cheese


Mix soup, milk, onion powder, black pepper, asparagus, ham, pasta and ½ cup cheese in a 2-qt. shallow baking dish.

Bake at 400^. 25 minutes or until hot. Stir.

Sprinkle with remaining cheese. Bake 5 minutes

Yield: 4 servings.