10 POUND CHEESECAKE

10 POUND CHEESECAKE

“ No baking required”


2-1/2 cups graham cracker crumbs
½ cup white sugar
½ cup melted butter
3 (8-oz.) packages cream cheese, softened
2 (14-oz.) cans sweetened condensed milk
½ cup lemon juice
1 tsp. vanilla extract
1 (12-oz.) container frozen whipped topping, thawed
2 (21-oz.) cans cherry pie filling


1. Stir together graham cracker crumbs, sugar and melted butter. Press into a 9x13-inch-baking dish.

2. Use the electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping, pour filing into crust and smooth the top.

3. Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.

Yield: 16 servings.