TEXAS CHILI SOUP

TEXAS CHILI SOUP
Crockpot

MED LG
3 5 (16-oz.) cans red kidney beans, drained
1 2 (1.25-oz.) envelopes chili seasoning
1 2 (15-oz.) cans tomato sauce
½ 1 cup chopped onions
1-1/2 3 lbs. stew meat, cut in cubes
½ 1 tsp. salt
½ 1 tsp. garlic powder

Combine all ingredients in the crock. Stir well. Cover and cook on:

LOW – 10 hours
OR
HIGH – 5 hours

Makes about 3 or 5 quarts