PORK CHOPS a la SLOW COOKER

PORK CHOPS a la SLOW COOKER

½ cup all-purpose flour
1 tsp. dry mustard
1 tsp. seasoning salt
4 thick cut pork chops
2 Tbs. Olive oil
1 (10-oz.) can condensed chicken with rice soup

In a pie plate or shallow dish, mix flour, dry mustard, and seasoned salt. Trim fat from pork chops.

Heat oil in a skillet over medium heat. Dredge chops in flour mixture, then place them in the skillet, and brown both sides.

Place chops into slow cooker, and pour the chicken and rice soup over them. Cover, and cook on LOW about 8 hours.

Yield: 4 servings.