CRUNCHY ONION CORNBREAD

CRUNCHY ONION CORNBREAD

1 cup all-purpose flour
1 cup cornmeal
1 cup crushed French-fried onions
3 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. chili powder
½ tsp. salt
2 eggs
1 cup milk
¼ cup vegetable oil

In a bowl, combine flour, cornmeal, onions, sugar, baking powder, chili powder, and salt. Beat together eggs, milk and oil; add to flour mixture. Stir just until smooth. Pour into a greased 8-inch square-baking dish. Place dish on turntable. Cook for 6 to 8 minutes at U=6 L=6 M=3L or until golden brown.

Yield: 9 servings.