CREAMY MASHED POTATOES II

CREAMY MASHED POTATOES II

8 large potatoes, peeled and cubed
4-oz. cream cheese1/3 cup butter
8-oz. sour cream
½ (1-oz.) package dry Ranch-style dressing mix.

Preheat the oven to 350^.

Place potatoes in a large pot with enough water to cover. Bring to s boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream, and Ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.

Bake for 30 minutes in the preheated oven, until the top is golden brown.

Yield: 16 servings.