SNICKERDOODLE COOKIES

SNICKERDOODLE COOKIES

1 cup margarine
1-1/2 cups sugar
2 eggs
2-3/4 cups flour
2 tsp. cream of tarter
1 tsp. baking soda

TOPPING:
4 Tbsp. sugar
2 Tbsp. cinnamon

Preheat oven to 375^.

In a large bowl. Cream together margarine, sugar and eggs. Add the dry ingredients to the margarine mixture. Stir until well blended.

In a small bowl, mix sugar and cinnamon.

Form dough into teaspoon size balls and roll in sugar mixture. Place on cookie sheet (un-greased) with parchment paper about 2-inches apart.

Bake at 375^ for 8-10 minutes. Remove from oven and let cool.

Yield: Makes about 5 dozen.