PRESSURE COOKER POTATO and CHEESE SOUP

PRESSURE COOKER POTATO and CHEESE SOUP

4 large potatoes peeled and cut into 1-inch cubes (2-1/2 lbs.)
4 small onions, chopped
2 tsp. salt
1-1/2 cups water
4 cups milk
¼ tsp. pepper
3 cups Cheddar cheese, grated
1 Tbsp. parsley, chopped

Put potatoes, onions salt and water in cooker.

Close cooker.

Bring to full pressure on high heat.

Reduce heat and cook for 3 minutes. Remove cooker from heat.

Allow to cool naturally, till there is no pressure inside cooker. Open cooker.

Mix the mixture smooth in a blender or mash it through a sieve.

Return soup to cooker.

Add milk and pepper.

Place cooker on medium heat and bring to a boil, stirring constantly.

Add cheese and stir till cheese melts.

Serve immediately, garnish with parsley.

Yield: 10 cups.