DEBDOOZIE’S BLUE RIBBON CHILI

DEBDOOZIE’S BLUE RIBBON CHILI
"Prepared salsa and chili seasoning speeds up the preparation"

2 lbs. ground beef
½ onion, chopped
1 tsp. black pepper
½ tsp. garlic salt
2-1/2 cups tomato sauce
1 (8-oz.) jar salsa
4 Tbsp. chili seasoning mix
1 (15-oz.) can light red kidney beans
1 (15-oz.) can dark red kidney beans

In a large saucepan over medium heat, combine the ground beef and the onion and sauté for 10 minutes, or until meat is browned and the onion is tender. Drain grease, if desired.

Add the black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix, and kidney beans. Mix well, reduce heat and simmer for about an hour.

Yield: 8 servings.