TROPICAL TURKEY MEAT LOAF

TROPICAL TURKEY MEAT LOAF
"This meat loaf sound interesting"

½ cup egg substitute
1 (8-oz.) can unsweetened crushed pineapple, undrained, divided
3 Tbsp. reduced-sodium soy sauce
1 tsp. sugar
¾ tsp. ground ginger
½ tsp. ground mustard
¼ tsp. garlic powder
1 cup dry breadcrumbs
1-1/2 lbs. ground lean turkey
1 Tbsp. finely chopped onion
1 green onion, finely chopped
2 tsp., finely chopped jalapeno pepper
1 tsp. honey
1 tsp. lime juice

In a bowl, combine egg substitute, 1/3-cup pineapple and the seasonings. Add bread crumbs; mix well. Crumble meat over mixture; mix well. Press into an 8-x-4-x-2-in. loaf pan coated with non-stick cooking spray. Top with 1 Tbsp. pineapple. Bake at 350^ for 1-1/4 hours or until meat thermometer reads 180^. Let stand 5 minutes before serving. Meanwhile, in small bowl combine onions, jalapeno, honey, lime juice, pepper and remaining pineapple. Serve with meat loaf.

Yield: 8 servings.