"TRASH BAG" TACO SALAD
"Great recipe for church and patio parties, make it easy and assign people an ingredient to bring. What an easy economical crowd pleaser"
3 lbs. ground beef
3 envelopes taco seasoning
3 heads lettuce, shredded
3 cups (12-oz.) shredded Cheddar cheese
3 cups chopped tomatoes
2 cups chopped onions
3 cans (4-1/4-oz. each) chopped or sliced ripe olives, drained
2 cans (15-oz. each) ranch or chili beans, drained
1 package (16-oz.) corn chips
1 bottle (16-oz.) Catalina salad dressing
1 jar (12-oz,) salsa
Brown beef; drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in a large plastic bag or container.
Yield: 40-50 servings.
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