SPICY SAUSAGE HASH BROWNS

SPICY SAUSAGE HASH BROWNS

1 tube (16-oz.) bulk spicy pork sausage
1 pkg. (30-oz.) frozen shredded hash brown potatoes, thawed
2 cups (16-oz.) sour cream
1 jar (16-oz.) double-Cheddar cheese sauce
2 cans (4-oz. each) chopped green chilies
½ tsp. red pepper flakes

In a large skillet, cook sausage over medium heat until no longer pink; drain. In a 4-quart slow cooker, combine all ingredients. Cover and cook on LOW for 5-6 hours or until heated through.

Yield: 9 servings.