ROASTED POTATO MEDLEY

ROASTED POTATO MEDLEY
"Russet, red and sweet potatoes are roasted with olive oil, garlic and balsamic vinegar"

1russet potato, cubed
1 red, cubed
1 sweet potato, peeled and cubed
2 Tbsp. olive oil
2 Tbsp. balsamic vinegar
2 tsp. minced fresh thyme
3 cloves garlic,
¼ cup low-fat, low sodium chicken broth
Preheat oven to 375^.

In a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth. Toss well to coat.

Place into casserole dish and roast uncovered for 40 minutes, or until potatoes are tender.

Yield: 6 servings.