ROAST CHICKEN WITH ROSEMARY

ROAST CHICKEN WITH ROSEMARY
"Really easy baked chicken"

1 (3-lb.) whole chicken, rinsed
salt and pepper to taste
1 small onion, quartered
¼ cup chopped fresh rosemary

Preheat oven to 350^.

Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken ion a 9x13-inch-baking dish or roasting dish.

Roast in the preheated oven for 2 to 2-1/2 hours or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

Yield: 6 servings.