ORZO with PARMESAN and BASIL

ORZO with PARMESAN and BASIL

2 Tbsp. butter
1 cup uncooked orzo pasta
1 (14.5-oz.) can chicken broth
½ cup grated Parmesan
¼-cup chopped fresh basil
salt and pepper to taste
2 Tbsp. chopped fresh basil

Melt butter in a heavy skillet over medium-high heat. Stir in orzo and sauté until lightly browned.

Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15-20 minutes.

Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to a shallow bowl.

Garnish with basil sprigs.
Yield: 4 servings