MUSHROOM BLUE CHEESE TURKEY BURGERS

MUSHROOM BLUE CHEESE TURKEY BURGERS


2 lbs. ground turkey
1 lb. fresh mushrooms, finely chopped
2 onion, finely chopped
¼ cup soy sauce
1 tsp. kosher salt
½ tsp. pepper
½ cup crumbled blue cheese

Preheat grill for high heat.
In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper. Form into 4 burgers.

Lightly oil the grill grates. Place patties on the prepared grill, and cook for 10 minutes per side, or until well done. Top with blue cheese during the last few minutes.

Yield: 8 servings.