MELT-IN-YOUR-MOUTH SHORT RIBS

MELT-IN-YOUR-MOUTH SHORT RIBS
"Flavorful tender short ribs".

3 lbs. beef short ribs, cut into serving size pieces
2 Tbsp. packed brown sugar
3 cloves garlic, minced
1 tsp. dried thyme leaves, crushed
¼ cup all-purpose flour
1 (10-5-oz,) can condensed french onion soup
1 (12-fluid oz.) bottle beer
Hot mashed potatoes or noodles

Place the beef into a 3-1/2 to 6-quart slow cooker. Add the brown sugar, garlic thyme and flour. Toss to coat. Stir the soup and beer in a small bowl. Pour over the beef.

Cover and cook on LOW for 8-9 hours or until the beef is fork-tender
Yield: 6 servings.