HOMEMADE ITALIAN BEEF
3 lb. beef chuck roast
3 (1-oz.) packages dry Italian salad mix
1 cup water
1 (16-oz.) jar pepperoncini peppers
8 hamburger buns, split
Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water.
Cover, and cook on HIGH for 6-7 hours. During the last hour, shred the meat with 2 forks, if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you would like for additional flavor.
Yield: 6 servings.
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