GRILLED CHICKEN WITH HERBS

GRILLED CHICKEN WITH HERBS

2 Tbsp. chopped flat leaf Italian parsley
2 tsp. fresh rosemary, minced
2 tsp., fresh chopped thyme
1 tsp. dried sage
3 cloves garlic, minced
¼ cup olive oil
½ cup balsamic vinegar
salt and pepper to taste
1-1/2 lbs. skinless, boneless chicken breast

In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper to taste. Blend together. Place chicken in a nonporous glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 2 hours or up to 48 hours.

Preheat grill to medium-high heat or set oven to broil.

Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6-7 minutes per side, or until chicken is cooked through and no longer pink inside.

Yield: 6 servings.