BBQ STEAK

BBQ STEAK

1 small onion, chopped
7 cloves garlic
½ cup olive oil
½ cup vinegar
½ cup soy sauce
2 Tbsp. fresh rosemary
2 Tbsp. Dijon-style prepared mustard
2 tsp. salt
1 tsp. black pepper
1 (2lb.) tip steak, flank or sirloin

Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.

Preheat the grill for high heat.

Brush grill grate with oil. Discard marinade, and place steak on prepared grill. Cook for 7-10 minutes per side, or to desired doneness.

Yield: 6 servings.