BACON WRAPPED WATER CHESTNUTS IV

BACON WRAPPED WATER CHESTNUTS IV

1 lb. bacon
2 (8-oz.) cans water chestnuts, drained
1 cup mayonnaise
½ cup white sugar
3 Tbsp. dill pickle relish
½ cup ketchup

Preheat oven to 425^.

Wrap single piece of bacon around individual water chestnuts, securing with toothpick.
Place the wrapped water chestnuts on a large baking sheet. Bake in the preheated oven 20 minutes, or until bacon is crisp. Remove from heat and drain.

In a medium bowl, mix the mayonnaise, white sugar, dill pickle relish, and ketchup. Pour the mixture over the wrapped water chestnuts.

Bake in preheated oven 10 minutes, or until the sauce is hot and bubbly.

Yield: 20 servings.