TOMATO BARLEY SOUP

TOMATO BARLEY SOUP

1 cup chopped onion
1 cup chopped celery
1 cup chopped carrots
2 tsp. minced garlic
2 Tbsp. vegetable oil
2-1/2 cups water
2 tomatoes, diced
1 (14.5-oz) can peeled and diced tomatoes with juice
1 (10.75-oz) can chicken broth
¼ cup uncooked barley
1/8 tsp. pepper

In a large saucepan over medium heat, combine the onions, celery, carrots, garlic and oil and sauté for 5 to 10 minutes, or until all vegetables are almost tender.

Then add the water, fresh tomatoes, canned tomatoes, chicken broth, barley and black pepper.

Stir thoroughly and bring to a boil. Reduce heat to low and simmer for 35 to 40 minutes, or until barley is tender.

Yield: 6 servings.