SPANISH RICE

SPANISH RICE
Spanish-style rice

¼ cup and 1 Tbsp. vegetable oil
7-1/2 cups instant rice
5 onions, chopped
5 red bell peppers, chopped
2-1/2 green bell peppers, chopped
1 tbsp. and 2 tsp. prepared mustard
2-1/2 tsp. salt
7-1/2 (14.5-oz.) cans whole peeled tomatoes
5 cups tomato sauce

In a large saucepan over medium heat combine oil, rice, onions, red pepper and green bell pepper. Sauté’ until the onions are translucent. Stir in mustard, salt, tomatoes and tomato juice. Simmer for 5 minutes.

Yield: 20 servings.