RED POTATO SALAD and SOUR CREAM and CHIVES

RED POTATO SALAD and SOUR CREAM and CHIVES

6 large red potatoes
½ cup sour cream
½ cup plain yogurt
¼ cup fresh chives finely chopped
1 tsp. salt
pepper to taste

Scrub potatoes (don’t peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into ½-inch cubes.

In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.

Yield: 10 servings.