POSOLE

POSOLE

"This recipe requires a simple prep. Prepare the onion with 2 cloves, Peel
and chop 2 garlic cloves; chop the green chilies and jalapenos if using them
and rinse and drain the hominy. Now you’re all ready to cook.

1-1/2 lbs. pork shoulder
½ onion stuck with 2 cloves
2 cloves garlic, peeled
5 peppercorns
½ tsp. whole cumin seed
Pinch oregano
1 onion, chopped
2 cloves garlic, chopped
2 Tbsp. oil
½ tsp. black pepper
½ tsp. ground cumin
½ tsp. cloves
½ tsp. cayenne
4 cups canned white hominy, drained and rinsed
3 to 5 cups pork broth from cooking pork shoulder
1 cup chopped green chilies
Salt to taste
2 whole jalapenos, canned or fresh, chopped (optional)

Yield: 4 servings.