CAJUN POTATO SALAD

CAJUN POTATO SALAD

2 lbs. small red potatoes
½ cup chopped red onion
½ cup sliced green onion
¼ cup minced fresh parsley
6 Tbsp. cider vinegar, divided
½ lb. precooked smoked kielbasa or Cajun sausage, sliced
6 Tbsp. olive oil or vegetable oil
1 Tbsp. Dijon mustard
2 garlic cloves, minced
½ tsp. pepper
¼ to ½ tsp. cayenne pepper

Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain. Rinse with cold water; cool completely. Cut into ¼-inch slices; place in a large bowl. Add onions, parsley and 3 Tbsp. vinegar; toss. In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown. Remove with slotted spoon and add to potato mixture. To drippings in skillet, Add mustard, garlic, pepper, cayenne pepper, and remaining vinegar; bring to a boil, whisking constantly. Pour over salad; toss gently. Serve immediately.

Yield: 6 servings.