BRUNCHTIME SALAD with CREAMY

BRUNCHTIME SALAD with CREAMY
RASPBERRY VINAIGRETTE

1 (16-oz) package pre-cut fruit
1 (5-oz) bag spring salad mix
For the dressing:
½ cup Italian dressing
½ cup plain low-fat yogurt
1/3 cup frozen raspberries, thawed
¼ cup slivered almonds, for garnish

Arrange salad mix on a serving platter. Arrange the pre-cut fruit atop the salad greens.
For the dressing, Combine the Italian dressing, yogurt, and thawed raspberries in a blender and puree until smooth.

Spoon desired amount of dressing over salad and garnish with slivered almonds.

Yield: 4 servings.